Cooking Instructions & Serving Ideas

Preparation Instructions:

Empty the mix into a bowl, add 200ml water, mix well and leave to stand for 10 minutes.

Cooking Instructions: (Traditionally Falafel is deep fried). Shape the Falafel Mix, using a tablespoon, into small patties/balls.

• Shallow Fry: Gently lower Falafel patties to fry, in a minimum of 1 inch deep of vegetable oil, Fry for approx. 3 minutes, turning once, until crispy golden brown.

Apply the same cooking instructions to Burger and Sos Mixes as well

Serving Suggestions:

Falafel can be served as a snack or a main meal. You can serve Falafel in a warm pita bread with some salad, drizzle of lemon juice and some sweet chilli sauce. Alternatively you may serve it on a bed of salad of your choice with some Hommous, Tahini sauce or minted yoghurt. To prepare tahini sauce or minted yoghurt follow the instructions:

• Tahini Sauce: 3 tablespoon of Tahini, 1 tablespoon fresh lemon juice, 100 ml of water, pinch of salt. whisk them well all together until you have a creamy texture.

• Minted Yoghurt: 120 ml natural yoghurt, 1/2 teaspoon of dry mint, 1 tablespoon sweet chilli sauce and mix them all together.

• You can also serve Falafel as a burger (Burger shaped Falafels must be formed before cooking). The kids will love it.

 

 For Burger and Sausage you may serve with salad or vegetables of your choice as per suggestions below.